WHITE

Licia Albarino, Spain

This wine is light gold-colored with attractive mineral, green apple, and honey aromas. It has excellent concentration, good acidity, and a lingering finish. Drink it over the next year with intensely flavored shellfish. Gls. 12, Btl. 40

Corte Giara Pinot Grigio, Italy

Fresh, full, crisp and harmonious nuances of the grape variety is mellowed by flora bouquet of acacia flowers. Sweepingly tangy and satisfying, pairs well with mixed fish grills and chicken salads. Gls. 9, Btl. 32

Lote 44 Pinot Grigio, Argentina

Fresh, bright peach and white fruit aromas give way to a surprisingly round texture. A touch of citrus and cool mint gives the finish some snap.. Gls. 8, Btl. 30

Joel Gott Riesling, Columbia Valley

This riesling is rich with honeysuckle, jasmine, lychee, orange blossom, lime, mango and white peach notes. The wine presents up front richness with a lingering clean finish. Gls. 8, Btl. 28

Bonny Doon Vin Gris, Central Coast Rosé

Crisp and lively, exhibiting a delicate pink hue and juicy flavors of watermelon and strawberry, with hints of spice and mineral. Grenache, Grenache Blanc, Roussanne and Cinsault. Gls. 11, Btl. 38

Bishops Peak Chardonnay, Central Coast

This chardonnay has a lively bouquet of orange blossom with hints of green apple and tropical fruit. The fresh citrus theme continues on the palate and leads to a refreshingly crisp finish. This elegant wine pairs well a wide variety of appetizers and light seafood dishes Gls. 10, Btl. 36

J. LOHR, Riverstone Arroyo Seco Chardonnay, Monterey

Pear, apple and stone fruits, combined with a perfumed roasted hazelnut and butterscotch bouquet Flavors of ripe pear, tangelo citrus and vanilla toastiness, producing complex layers. Gls. 7, Btl. 24

Oak Vineyards Chardonnay, California

This light straw-colored wine expresses smoky aromatics with nuances of apple and lemon zest that continue onto the palate where they flourish into citrus, orange blossom, and smoked oak flavors until meeting a crisp, medium finish. Gls. 6, Btl. 20

RED

Apaltagua Pinot Noir, Chile

This wine has a brilliant ruby color and emphasizes aromas of cherries, raspberries, and soft notes of oak. It boasts smooth and elegant tannins and a sophisticated finish. The grapes come from Apaltagua’s own vineyard in Tricao in the Curico Valley. Gls. 7, Btl. 25

A to Z Pinot Noir, Oregon

Deeply colored with aromas of minerals, red and black cherries, and spice, the wine opens with rich red and blue fruits dark spice and dusty tannins. Great ripe acidity and tannic structure bring balance to this classic vintage. Gls. 13, Btl. 45

J. Lohr Falcon’s Perch Pinot Noir, Monterey

Aromas of blue sage and strawberry compote, complemented by vanilla and smoke, with sage-honey. Additional dimensions of cherry, sassafras and black tea chocolate, ash and cedar. Gls. 8, Btl. 28

Oak Vineyards Merlot, California

Deep, dark berry fruit and hints of cocoa, herb and earth with a soft structure and velvety texture. Rich with black cherry aromas and lush fruit flavors. Gls. 6, Btl. 20

Oak Vineyards Merlot, California

This wine is ripe with blueberry, cherry soda, and dark cherry. TPacked with deep, dark berry fruit and nuanced hints of cocoa, herb and earth with a soft structure. It has a velvety texture. It’s a rich, mellow wine with black cherry aromas and lush fruit flavors, soft on the palate with a long, smooth finish. Gls. 6, Btl. 20

Peirano Merlot, Lodi

Aromas of rich ripe cherries, blackberries with hints of toast, and vanilla coalesce into a single sensation of olfactory bliss. The mouth is filled with an array of flavors, including cherry, plum, cranapple, sweet raspberries and strawberries with lingering hints of cocoa and cinnamon, while supple tannins leave a pleasing finish. Gls. 9, Btl. 32

Espelt “Saulo”, Spain Garnacha

Deep ruby. Spicy, pungent aromas of red berries and herbs, with a hint of cola gaining strength in the glass. Juicy and gently sweet, offering lively raspberry and cherry flavors and notes of candied rose and cracked pepper. Nicely restrained red wine with good finishing lift and spicy persistence. Gls. 8, Btl. 28

Ercavio Tempranillo Roble, Spain

Deep crimson with a youthful purple hue, it has complex aromas of blackberry, chocolate, earth and spice. It is full-bodied with powerful fruit concentration. On the palate, it is a well-structured blend of berries and mocha with supple, lingering tannins enhanced by well integrated vanilla oak. Gls. 8, Btl. 28

Tilia, Argentina Malbec

This wine presents a dark purple color with violet highlights. The nose offers bright black cherry aromas with light floral notes and a touch of toast. The mouth is full and rich, with ripe, concentrated cassis and black raspberry fruit flavors interwoven with a touch of chocolate and sweet spice from light oak aging. This finish shows ripe, silky tannins. Gls. 8, Btl. 28

Joel Gott “815” Cabernet Sauvignon, California

This wine is ripe with blueberry, cherry soda, and dark cherry. The aromas burst with violet, vanilla, cedar, chocolate and cinnamon spice. Soft ripe tannins result in a balanced and long velvety finish. Gls. 12, Btl. 40

Oak Vineyards Cabernet Sauvignon, California

Captures the very best qualities of this variety, with its hints of bell pepper and spice aromas. This wine is full-flavored and hearty yet soft on the palate with a smooth, long finish. It’s the perfect wine to serve with hearty beef dishes, leg of lamb and chocolate desserts. Gls. 6, Btl. 20

Nugan Shiraz, Australia

Deep crimson with a youthful purple hue, it has complex aromas of blackberry, chocolate, earth and spice. It is full-bodied with powerful fruit concentration. On the palate, it is a well-structured blend of berries and mocha with supple, lingering tannins enhanced by well integrated vanilla oak. Gls. 9, Btl. 32