(SLIDERS) 6 Each
| SPICED SALMON* cleanfish® | Loch Duart Scottish (sustainable by cleanfish®), organic greens, tomato, cured ricotta, sweet spiced pecans, citrus dressing |
| CAPRESE | organic greens, fresh mozzarella, tomato, Thai basil, balsamic glaze |
| PEPPERED ALBACORE TUNA | Blackburn’s (sustainable by cleanfish®), organic Greens, Cheddar Cheese |
| B + B SLIDER* | “Kobe style” Wagyu Beef, Manchego cheese, pickled shallots, arugula, roasted tomato mayo |
| B + BBQ BEEF BRISKET | organic greens, jicama slaw, tomato, pickled shallots, mojo mayo |
| FILET STEAK PAVE* | organic greens, pickled shallots, Cabrales cheese, Romesco sauce |
PIZZA
| MARGHERITA | tomato, fresh mozzarella, Thai basil 9 |
| WILD HONGOS | seasonal wild mushrooms, fresh herbs, leeks 10 |
| CARNE | meat lovers: pancetta, Spanish chorizo, roasted chicken, Cabrales cheese 12 |
*2010 regulations governing the sanitation of food establishments thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of food borne illness. young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw of undercooked.